Johnny Carino’s Chicken Scaloppini
Monday, June 12th, 2006One of my all-time favorite food dishes comes from an Italian chain restaurant called Johnny Carino’s. Called Chicken Scaloppini, the dish is described as, “Breaded, tender chicken medallions sautéed with freshly sliced mushrooms, diced roma tomatoes & flavorful bacon in a lemon butter cream sauce, served with spaghetti.”
Once, I asked a server if I could have the recipe to the lemon button cream sauce, and several minutes later she returned with the following scribbled out on receipt paper:
- Unsalted butter
- Soften at room temperature
- Sautéed onions, garlic, white pepper, salt, lemon juice
- Deglaze with white wine
- Add to the butter
Actually, that’s a cleaned-up and reworded version, the original was all abbreviations and shorthand.
Anyway, I’ve shown this to several cooks and they tell me that without measurements the recipe I was given is practically worthless. I have a hard time believing this.
If you find the above useful in any way toward reconstructing the recipe, please contact me or comment below.